Shiogama Cold Spring, Okayama Prefecture | Complete Guide to Famous Water Spots [Hiruzen Tourism]
Shiogama Cold Spring, located in the Hiruzen Plateau in northern Okayama Prefecture, is known as a pristine spring water nurtured by the rich nature of the Chugoku Mountains. This cold spring, certified as one of Japan’s “100 Famous Waters” by the Ministry of the Environment, maintains a consistently cold water temperature of approximately 10-11 degrees Celsius year-round and boasts an abundant flow of about 300 liters per second, making it one of Okayama Prefecture’s representative natural blessings.
In this article, we provide detailed explanations of everything you should know before visiting, from the charm of Shiogama Cold Spring and basic information to access methods and nearby tourist attractions.
About Shiogama Cold Spring
Natural Water Gushing at the Foot of Hiruzen Sanzan
Shiogama Cold Spring (塩釜の冷泉) is a spring water site located in Shiogama, Shimofukuda, Hiruzen, Maniwa City, Okayama Prefecture. It gushes out from the valleys and foothills of Naka-hiruzen (elevation 1,123m), which sits in the middle of the three peaks known as Hiruzen Sanzan—Kami-hiruzen, Naka-hiruzen, and Shimo-hiruzen.
Located within the designated area of Daisen-Oki National Park, this cold spring is surrounded by abundant natural environments. Due to geologically favorable conditions, groundwater is filtered over many years and emerges as pure spring water on the surface.
A Mysterious Gourd-Shaped Pond
The spring water forms a unique gourd-shaped pond measuring 12 meters east to west and 5 meters north to south, with an area of approximately 60 square meters. The deepest part reaches 1.9 meters, allowing visitors to observe the manner in which water continuously gushes from the pond bottom.
With exceptionally high transparency, the crystal-clear water through which you can see all the way to the bottom captivates visitors and creates a mysterious landscape nestled in the forest.
Remarkably Cold Temperature and Abundant Spring Water Volume
The greatest characteristics of Shiogama Cold Spring are its coldness and abundant spring water volume. The water temperature remains nearly constant at approximately 10-11 degrees year-round, so cold that even in the height of summer, it is impossible to keep your hand in it for more than 30 seconds. The name “cold spring” derives from this year-round low temperature.
The spring water volume is approximately 300 liters per second (approximately 18,000 liters per minute), making it extraordinarily abundant. This large volume of spring water serves as a precious water resource for the surrounding areas. Because it maintains a stable water volume unaffected by seasons or weather, it plays an important role in supporting the lives of local residents.
The Value of Certification as One of Japan’s 100 Famous Waters
Environmental Agency Certification in 1985
Shiogama Cold Spring was certified as one of the “100 Famous Waters” by the Environmental Agency (now the Ministry of the Environment) in 1985 (Showa 60). The 100 Famous Waters designation was established to preserve clear water environments throughout the country and raise public awareness of their value. Shiogama Cold Spring was selected for its water quality, water volume, and environmental preservation efforts.
As one of only a few designated 100 Famous Waters in Okayama Prefecture, it continues to attract numerous tourists and people who come to collect water from both within and outside the prefecture.
Conservation Activities as a Community Treasure
Shiogama Cold Spring is managed and maintained through conservation efforts centered on the local Shiogama Hosankai (association). With cooperation from local residents, ongoing cleaning of the surrounding environment, water quality preservation, and facility maintenance are continuously implemented, preserving the cold spring’s value as famous water.
Approximately 600 local households utilize it as domestic water, using it for drinking water, cooking water, agricultural water, and other multiple purposes. The fact that it is a water source closely connected to community life is another major characteristic of this cold spring.
Unique Ecosystem and Natural Environment
Fauna Specific to Cold Regions
Due to the special environment of year-round low temperatures, the pond of Shiogama Cold Spring has formed a unique ecosystem. The pond is home to monoalagais (snails without lids) and rare cold-water algae of a jellyfish-like variety.
These organisms are cold-water species not seen in ordinary ponds or lakes, serving as valuable indicators of the special environmental conditions of Shiogama Cold Spring.
Clean Environment Surrounded by Forest
The area surrounding the cold spring is covered by abundant forest, with deciduous broadleaf trees such as beech and Mizunara. This forest functions as a natural filter, slowly permeating rainwater and snowmelt into the ground and nurturing clean groundwater over many years.
The charm also lies in enjoying the natural appearance of each season—the fresh green of spring, deep green of summer, autumn foliage, and snowy winter scenery—offering different landscapes depending on the time of visit.
How to Enjoy Shiogama Cold Spring
Taking Home Famous Water
Many visitors aim to take home this famous water. You can bring pet bottles or plastic containers to collect fresh spring water to take with you. It is used as drinking water, water for brewing coffee and tea, and for cooking purposes.
When collecting water, remember to show consideration for local residents and other visitors, maintaining a spirit of cooperation and mutual respect. It is also recommended to use the water you take home promptly.
Appeal as a Summer Retreat
The cold water temperature of approximately 10 degrees Celsius even in midsummer provides a cooling effect like a natural air conditioner. Simply standing near the pond, you can feel a cool breeze, making it a popular summer retreat spot during hot seasons.
The combination of forest shade and the chill from the cold spring creates an environment where you can spend time comfortably even in midsummer.
Nature Observation and Refreshment
Observing the transparent pond allows you to witness spring water gushing up from the pond bottom, algae in the water, and small organisms. It is a precious opportunity to feel the workings of nature firsthand.
Additionally, by enjoying forest bathing and breathing in air filled with negative ions, you can refresh both body and mind.
Basic Information and Access
Location and Hours
Location: Shiogama, Shimofukuda, Hiruzen, Maniwa City, Okayama Prefecture
Hours: Open 24 hours (though nighttime visits are not recommended)
Admission: Free
Parking: Available (free)
Inquiries: Maniwa City Hiruzen Promotion Office (0867-66-3220)
Access by Car
From Yonago Expressway Hiruzen IC:
Approximately 11 kilometers from Hiruzen Interchange, approximately 15-20 minutes by car.
After exiting at Hiruzen IC, proceed toward Prefectural Route 114 via National Route 482. Following directional signs will lead you to the Shiogama Cold Spring parking area. If using a car navigation system, searching for “Shiogama Cold Spring” or “Hiruzen Shiogama Camping Village” is convenient.
Access by Public Transportation
Public transportation access is limited. You will need to use buses or taxis from JR Hishin Line “Chugoku Katsuyama Station” or “Tsukita Station.” During tourist season, sightseeing buses that circulate the Hiruzen area may operate, so advance confirmation is recommended.
Car travel is the most convenient option, allowing you to visit multiple nearby tourist attractions.
Precautions When Visiting
- Winter Freezing: Roads may freeze in winter. Studless tires or chains are recommended.
- Etiquette: This is also a domestic water source for residents, so do not enter the pond or litter.
- Nature Conservation: Collection of plants and animals is prohibited. Please preserve the natural environment.
- Restrooms: You can use facilities at nearby Hiruzen Shiogama Camping Village and other locations.
Nearby Tourist Attractions
Hiruzen Shiogama Camping Village
A campground immediately near Shiogama Cold Spring. The campground’s grounds have spring water from Shiogama Cold Spring gushing out, allowing you to enjoy famous water while camping. The facility features auto campsites and bungalows and other accommodation facilities, making it ideal for families and groups.
You can fully experience outdoor activities in the abundant nature of Daisen-Oki National Park.
Hiruzen Plateau
Hiruzen Plateau, a premier highland resort in western Japan, has many tourist attractions scattered throughout.
- Hiruzen Herb Garden Herbil: A garden where approximately 200 varieties of herbs are cultivated, offering flowers to enjoy throughout the seasons.
- Hiruzen Horse Park: A facility offering horseback riding experiences for beginners through advanced riders.
- Hiruzen Jersey Land: A Jersey cattle ranch where rich soft ice cream and yogurt are popular.
- Hiruzen Winery: Manufactures and sells wine made from locally grown grapes, with tastings available.
Daisen (Tottori Prefecture)
Daisen (大山), approximately 30 minutes by car from Hiruzen Plateau, is a famous peak at the highest elevation in the Chugoku region (elevation 1,729m). You can enjoy mountain climbing, trekking, and skiing in winter.
The “Hiruzen Daisen Skyline” connecting Hiruzen and Daisen is a popular driving course offering magnificent views.
Kamba Falls
Kamba Falls in Maniwa City is the most famous waterfall in the Chugoku region, at 110 meters high and 20 meters wide. It is also selected as one of Japan’s 100 Waterfalls, and many tourists visit both Kamba Falls and Shiogama Cold Spring together.
Wild Japanese monkeys inhabit the area around the falls, and if you’re lucky, you may observe them up close.
Hiruzen Area Cuisine
Hiruzen Yakisoba
Hiruzen Yakisoba, famous as a local specialty of Hiruzen, is a stir-fried noodle dish characterized by sweet-spicy miso sauce, cabbage, and older chicken meat. It is served at many restaurants within Hiruzen Plateau and is enjoyed as a regional specialty.
Jersey Milk Products
Dairy products from Jersey cattle raised on Hiruzen Plateau are rich and flavorful, with soft ice cream, yogurt, and cheese being particularly popular. You can enjoy them at various facilities including Hiruzen Jersey Land.
Soba
Soba grown in Hiruzen’s clear water and cool climate is renowned for its fragrant flavor. Local soba restaurants serve soba with pride in the “three freshly made” approach—freshly ground, freshly made, and freshly boiled.
Charm Through the Four Seasons
Spring (March-May)
As snow melts, fresh leaves begin to sprout throughout the surrounding forest. You can visit the cold spring while feeling the arrival of spring in a refreshing atmosphere. During this season, water volume is abundant, allowing you to feel the vigor of the spring water.
Summer (June-August)
The cold water temperature of approximately 10 degrees Celsius year-round provides exceptional coolness. This is the most popular season as a summer retreat, attracting many tourists. It is recommended to enjoy camping and outdoor activities in the surrounding area together.
Autumn (September-November)
This is the season when Hiruzen Plateau is painted with fall foliage. The forest surrounding Shiogama Cold Spring also changes color, offering beautiful scenery. The contrast between cold spring water and autumn leaves in the crisp air is extraordinary.
Winter (December-February)
The appearance of cold spring gushing like steam in the silence covered by snow is fantastical. However, exercise sufficient caution regarding road freezing and snowfall. Even in winter, water temperature remains at approximately 10 degrees Celsius, allowing you to feel the mystery of nature.
Recommended Model Courses
Day Trip Hiruzen Full-Experience Course
Morning:
9:00 Arrival at Hiruzen IC
9:30 Collect famous water and observe nature at Shiogama Cold Spring
10:30 Soft ice cream at Hiruzen Jersey Land
Lunch:
12:00 Lunch with Hiruzen yakisoba
Afternoon:
13:30 Stroll through Hiruzen Herb Garden
15:00 Tastings and souvenir shopping at Hiruzen Winery
16:30 Departure from Hiruzen IC
1 Night 2 Days Leisurely Course
Day 1:
Morning Visit Shiogama Cold Spring
Lunch Lunch on Hiruzen Plateau
Afternoon Horseback riding experience at Hiruzen Horse Park
Evening Camp at Hiruzen Shiogama Camping Village
Day 2:
Morning Hiruzen Daisen Skyline drive
Lunch Sightseeing and lunch in the Daisen area
Afternoon Visit Kamba Falls
Evening Return journey
Conclusion
Shiogama Cold Spring gushing from the foothills of Naka-hiruzen in Maniwa City, Okayama Prefecture, is a precious natural resource certified as one of Japan’s 100 Famous Waters. It possesses multifaceted value, including water temperature of approximately 10-11 degrees Celsius year-round, an abundant spring water volume of 300 liters per second, and its role as a water source supporting community life.
The transparent gourd-shaped pond, unique ecosystem, and clean environment surrounded by forest offer healing and emotion to visitors. Visiting together with the abundant tourism resources of Hiruzen Plateau will provide a more enriching travel experience.
It is our responsibility to respect this famous water that has been preserved through conservation efforts centered on the local Shiogama Hosankai and pass it on to future generations. When visiting northern Okayama Prefecture, be sure to stop by Shiogama Cold Spring and experience the blessings of nature with all your senses.
